| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes, Toppings | 4 | Servings | |
INGREDIENTS
| -Janet Newcomer | ||
| 1/4 | c | Milk; nonfat |
| 1 | c | Yogurt; nonfat |
| 2 | tb | Mayonnaise; reduced calorie |
| 4 | tb | Cheese; reduced fat, grated |
| 2 | ts | Mustard; coarse ground prepared |
| 1 | cn | Red pepper; 4 0z, dried crushed (optional) |
INSTRUCTIONS
In a medium bowl, combine all ingredients. Mix with pulp of baked potatoes, and refill shells. Return to oven and heat for 2 to 3 minutes, or till hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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