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If you already know what the Bible says about homosexuality, don’t forget what the Bible says about all of life and godliness. We can be right about marriage and still wrong about everything else that matters. And if you like most everything else the Bible says, why would you on this matter of homosexuality decide the Bible suddenly can’t be trusted? If you won’t count the cost here, what else will you be willing to sell? The support for homosexual behavior almost always goes hand in hand with the diluting of robust, 100-proof orthodoxy, either as the cause or the effect. The spirits which cause one to go wobbly on biblical sexuality are the same spirits which befog the head and heart when it comes to the doctrine of creation, the historical accuracy of the Old Testament, the virgin birth, the miracles of Jesus, the resurrection, the second coming, the reality of hell, the plight of those who do not know Christ, the necessity of the new birth, the full inspiration and authority of the Bible, and the centrality of a bloody cross.

Kevin DeYoung

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Southwest Quiche

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican	Quiche, Inn recipes	1	Servings

INGREDIENTS

9	lg	Eggs
1		Prepared un-baked pie crust *
1/2	c	Half-and-half
1/2	c	Shredded cheddar cheese
1	md	Yellow or vidalia onion
13 3/4	oz	Canned artichoke bottoms
8 1/2	oz	Canned cream-style corn
4	oz	Canned chilies **
		Butter
		Salt and pepper to taste

INSTRUCTIONS

Recipe by: Inn recipes * (refrigerated section of your grocery store) **
peeled, diced green chiles (preferably fresh or, if canned, Hatch, New
Mexico brand)Pre-heat oven to 375 F. In a large mixing bowl, beat the eggs
until light yellow and slightly foamy. Chop onion and sautee in butter
until soft and yellow. Add chopped artichoke bottoms for the last few
minutes. Pour into egg mixture. Add remaining ingredients and stir until
well blended. Place pie crust into 10-inch straight-sided oven-safe quiche
dish. (We use two with fluted sides.) Pull crust gently into place and
flute with fingers. Pour egg mixture into dish. Bake for approximately 45
minutes until top is nicely brown and quiche does not "give" when pressed
with a gentle finger. Serve hot, sliced into 8 pieces; or wrap tightly in
plastic wrap, refrigerate and use as much as one week later. Serves
8. NOTE This recipe can be made "guilt free" by substituting Egg Beaters,
skim milk, low-fat cheese, non-creamed corn (drained), salt-substitute and
margarine. Suggested accompaniments: Salsa (ours is home-made), any type of
hot sauce (we serve both red and green Tobasco), sour cream and/or more
green chile.JM.
At The W.J. Marsh House Victorian B&B we usually precede the quiche with
sliced melon, and serve it with home-fried potatoes with pimiento and green
pepper, our piquant Southwest-style cornbread, and chorizo (spicy Mexican
sausage). W.J. Marsh House Victorian Bed & Breakfast Albuquerque, New
Mexico
Posted to MM-Recipes Digest V4 #100 by novmom@juno.com (Lynn A Montroy) on
Apr 10, 1997

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