| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Tex-Mex | Vegetables, Relish, Tex-mex | 8 | Servings |
INGREDIENTS
| 1 | c | Tomatillos; Chopped, 6 oz |
| 3/4 | c | Tomato; Seeded And Chopped |
| 3/4 | c | Green Bell Pepper; Diced |
| 3/4 | c | Yellow Bell Pepper; Diced |
| 1/4 | c | Pine Nuts; Toasted, 1 oz |
| 2 | Cloves Garlic;Finely Chopped | |
| 1 | tb | Fresh Sage Leaves; Snipped |
| 1 | tb | Lemon Juice |
| 1/4 | ts | Salt |
INSTRUCTIONS
NOTE: Tomato and Pepper measures are approximate. You should use one ~------------------------------------------------------------------------- Mix all ingredients. Cover and refrigerate at least 1 hour. Makes 4 cups of relish. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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