Name: Southwest Ruffle Salad
Ingredients: 2/3 c Mayonnaise; Hellman's OR Best Foods Preferred; 1/3 c Sour Cream; 1/4 c Cilantro; Chopped; 2 tb Milk; 2 tb Lime Juice; 1 md Fresh Jalapeno Pepper; Seeded And Minced; 1 ts Salt; 7 oz Pasta Ruffles; Cooked, Rinsed With Cold Water And Drained, Mueller's Preferred; 2 lg Tomatoes; Seeded And Chopped; 1 lg Yellow Bell Pepper; Seeded And Chopped; 1 md Zucchini; Quartered Length Wise And Thinly Sliced; 3 md Green Onions; Thinly Sliced

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Pasta, Salads	6	Servings

INGREDIENTS

2/3	c	Mayonnaise; Hellman's OR Best Foods Preferred
1/3	c	Sour Cream
1/4	c	Cilantro; Chopped
2	tb	Milk
2	tb	Lime Juice
1	md	Fresh Jalapeno Pepper; Seeded And Minced
1	ts	Salt
7	oz	Pasta Ruffles; Cooked, Rinsed With Cold Water And Drained, Mueller's Preferred
2	lg	Tomatoes; Seeded And Chopped
1	lg	Yellow Bell Pepper; Seeded And Chopped
1	md	Zucchini; Quartered Length Wise And Thinly Sliced
3	md	Green Onions; Thinly Sliced

INSTRUCTIONS

In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime
juice, jalapeno, and salt.  Add the pasta, tomatoes, yellow bell pepper,
zucchini and green onions, then toss to coat well. Garnish as desired and
refrigerate to blend the flavors, at least 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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