Name: Southwest Tomatillo Salsa Pizza
Ingredients: -Waldine Van Geffen VGHC42A; 4 6" flour tortillas; 1/2 c Tomatillos; chopped; 1/2 c Plum tomatoes; chopped; 2 Jalapenos; seed, chop fine; 2 tb Cilantro; minced; 1 tb Lime juice; 1 cl Garlic; minced; 1/2 ts Hot pepper sauce; 1/2 ts Ground cumin; 1/4 ts Salt; 8 oz Healthy Favorites Low-fat Mild Cheddar; shred, divide; 2 sm Chicken breast halves; bone, skin, cut in thin strips; 1 tb Chili powder; 1/2 c Thin red onion wedges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains		Pizza, Vegetables, Chicken	4	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
4		6" flour tortillas
1/2	c	Tomatillos; chopped
1/2	c	Plum tomatoes; chopped
2		Jalapenos; seed, chop fine
2	tb	Cilantro; minced
1	tb	Lime juice
1	cl	Garlic; minced
1/2	ts	Hot pepper sauce
1/2	ts	Ground cumin
1/4	ts	Salt
8	oz	Healthy Favorites Low-fat Mild Cheddar; shred, divide
2	sm	Chicken breast halves; bone, skin, cut in thin strips
1	tb	Chili powder
1/2	c	Thin red onion wedges

INSTRUCTIONS

Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or until
lightly toasted. In small bowl, mix tomatillos, tomatoes, jalapenos,
cilantro, juice, garlic, pepper sauce, cumin and salt. Stir in 1 cup
cheese. Mix chicken with chili powder, tossing to coat. Spray skillet with
Pam. Cook chicken until tender. For each pizza, spreac 1/2 cup tomato
mixture on 1 tortilla. Top with chicken, onion wedges and 1/4 cup remaining
cheese. Bake 10 to 12 minutes or until cheese is melted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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