CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
Beef |
8 |
Servings |
INGREDIENTS
1 |
lb |
Dried pinto beans |
6 |
c |
Cold water |
1/2 |
lb |
Salt pork — cut up |
1 |
lb |
Lean chuck steak — cut into |
1 |
|
" cubes |
1 |
|
Red chili peppers or…. |
1/2 |
ts |
Crushed red pepper |
1 |
|
Medium onions — chopped |
2 |
|
Cloves garlic — minced |
6 |
oz |
Tomato paste |
1 1/2 |
tb |
Chili powder |
1 |
ts |
Salt |
1 |
ts |
Cumin seed |
1/2 |
ts |
Marjoram |
INSTRUCTIONS
Soak beans in water overnight. Brown salt pork in skillet or slow-cooking
pot with browning unit. In slow-cooking pot, combine soaked beans (with
water), browned pork, and remaining ingredients. Cover and cook on low for
9 to 10 hours.
Recipe By :
From: "Jim Sposato" Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Times change, God doesn’t.”