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CATEGORY CUISINE TAG YIELD
Seafood, Grains Belgian New, Text, Import 1 Servings

INGREDIENTS

1/2 lb Firm, white fish, such as red snapper
1/2 ts Grated lime peel
1/4 c Lime juice
2 tb Green chiles; diced
2 ts Olive oil
1/4 ts Minced garlic
1/4 ts Ground cumin
1/4 ts Salt
Hot pepper sauce to taste
1 Avocado; diced
1 md Tomato; seeded & diced
1/4 c Blanched slivered almonds; toasted
2 tb Green onions; thinly sliced
2 tb Cilantro; chopped
1 c Red cabbage
2 Head Belgian endive; leaves separated

INSTRUCTIONS

Cut fish into 1/2 inch chunks.  Stir together lime peel, lime juice, diced
green chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in
fish chunks; cover and marinate.
Posted to MC-Recipe Digest V1 #281
Date: Wed, 06 Nov 1996 07:53:45 -0800
From: Gerald Edgerton <jerrye@wizard.com>

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