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Dairy, Eggs Finger food 1 Servings

INGREDIENTS

16 oz Cream cheese (soften)
2 c Grated cheddar cheese
1 1/2 pk Taco seasoning
3 Eggs (room temperature)
1 4 oz can chopped green
Chilies (drained)
2/3 c Salsa

INSTRUCTIONS

Combine cheese, beat until fluffy.  Stir in 1 cup sour
cream & taco seasoning.  Beat in eggs one at a time.
Fold in green chilis.  Pour into a 9 inch springform
pan.  Bake at 350 degrees for 35-40 minutes.  Remove &
cool on wire rack for 10 minutes. Spoon the remaining
1 cup of sour cream over top-spread gently. Return to
oven for 5 minutes.  Take out of oven & cool on wire
rack.  When cool, regrigerate until ready to serve.
To serve remove outer side of pan - top with salsa.
Serve with Toritilla chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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