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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Mexican Eggs 6 Servings

INGREDIENTS

1 lb Velveeta Mexican
Pasteurized Process Cheese
Spread with Jalapeno Pepper
Cubed
2 c Cottage cheese
6 Eggs,beaten
1/2 c Picante sauce
1/4 c Margarine or butter,melted
1/4 c Flour
1/2 ts Baking powder
1/2 ts Seasoned salt
1 cn (12 oz) whole kernel corn
With sweet peppers,drained
Picante sauce,
Sour cream
Avocado slices

INSTRUCTIONS

In a large bowl,combine ingredients;mix well.Pour into a greased 12 x 8'
baking dish.Bake @ 350 degrees for 35 to 40 minutes or until golden
brown.Top with additional picante sauce, sour cream and avocado slices,if
desired.Makes 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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