| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Beverages, Mexican |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cocoa |
| 1 |
tb |
Flour — unbleached |
| 1/4 |
c |
Dark brown sugar — packed |
| 4 |
c |
Milk |
| 3 |
|
Cloves — whole |
| 1 |
|
Cinnamon sticks — broken |
| 2 |
tb |
Powdered sugar |
| 1 1/2 |
ts |
Vanilla |
|
|
Whipped cream |
| 4 |
|
Cinnamon sticks |
INSTRUCTIONS
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves,
and 1 stick cinnamon. Heat just to boiling over medium heat, stirring
constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil).
Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and
vanilla. Beat with wire whisk or hand mixer until foamy. Pour into 4 cups
or mugs. Serve with whipped cream and cinnamon sticks.
Recipe By : Jo Anne Merrill
From: "Jim Sposato" Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”