CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican	Salads	8	Servings

INGREDIENTS

2 1/2	c	Corn chips
1/2		Head iceberg lettuce; torn
1	c	Shredded Mexican or cheddar cheese
1	cn	(15 oz.) pinto beans; rinsed and drained
1	sm	Tomato; seeded and diced
1/2	c	Salad dressing of your choice
2	tb	Sliced green onions
2	tb	Chopped green chilies
1	sm	Avocado; peeled and sliced

INSTRUCTIONS

In a serving bowl or platter, toss chips, lettuce, cheese, beans, tomato,
salad dressing, onions and chilies. Top with avocado. Serve immediately.
Yield 6-8 servings.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997

A Message from our Provider:

“To ignore God is the height of selfishness”

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield