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CATEGORY CUISINE TAG YIELD
Digest, Mar95, Side dish, Fatfree 2 Servings

INGREDIENTS

1 cn Black-eyed peas
1 Carrot, diced
1/2 Onion, diced
1/4 Green pepper, diced
1 Stalk celery, diced
3 Cloves garlic, minced or
Pressed
1/2 ts Salt, or to taste
1/4 ts Pepper, or to taste
1/4 ts Tobasco or other hot sauce,
Or to taste

INSTRUCTIONS

Mix all ingredients together in a saucepan, and bring to boil. Simmer for
at least 10 minutes, but 20 - 25 is better.
Source: apparent original
Posted by wallis@aps.anl.gov (David Wallis) to the Fatfree Digest [Volume
16    Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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