| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Tex-Mex |
Quick, Tex-mex, Easy |
4 |
Servings |
INGREDIENTS
| 30 |
oz |
Can Vegetarian refried beans |
| 1/2 |
c |
Sour cream |
| 4 |
oz |
Can chopped green chilies, |
|
|
Drained |
| 1/2 |
ts |
Ground cumin |
| 3 |
|
10 inch flour tortillas |
| 1 |
c |
Cheddar cheese, shredded |
|
|
Salsa (optional) |
INSTRUCTIONS
Preheat oven to 425. Grease 10 inch round casserole dish.
Combine beans, sour cream, chilies and cumin. Set aside.
Place one tortilla in bottom of prepared casserole. Top with half of the
bean mixture and one third of the cheese. Top with second tortilla; repeat
layers of beans and cheese.
Cover with remaining tortilla; sprinkle with remaining cheese. Cover.
Bake 20 minutes or until thoroughly heated. Remove from oven, uncover and
let set for 5 minutes.
Cut into wedges, serve with salsa if desired.
Typed by not tested. == Courtesy of Dale & Gail Shipp, Columbia Md. MMMMM
A Message from our Provider:
“For those who trust in God, there is always HOPE!”