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CATEGORY CUISINE TAG YIELD
Meats Greek Beef/veal, Greece, Archived 1 Servings

INGREDIENTS

1 lb Hamburger
1/2 sm Onion
Salt and pepper to taste
Olive oil
2 (8 oz) cans tomato sauce
1/2-1 cup water
2-3 garlic cloves
2-3 slices bread, dampened with wine
Flour
Cinnamon
1-2 bay leaves

INSTRUCTIONS

Combine the hamburger, garlic, onion, bread, salt and pepper, and a dash of
cinnamon.  Form into meatballs.  Roll in a little flour and brown in the
olive oil.  Place directly in casserole.  Combine tomato sauce, bay leaves,
water, and cinnamon to taste.  Pour over meatballs; cover and bake at 350
degrees for 45 minutes to 1 hour.  Uncover the last 10-15 minutes of
cooking. Souzikakia (Greek Meatballs)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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