We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Worry is not a trivial sin, because it strikes a blow both at God's love and at God's integrity. Worry declares our heavenly Father to be untrustworthy in His Word and His promises. To avow belief in the inerrancy of Scripture and in the next moment to express worry is to speak out of both sides of our mouths. Worry shows that we are mastered by our circumstances and by our own finite perspectives and understanding rather than by God's Word. Worry is therefore not only debilitating and destructive but maligns and impugns God.

John MacArthur

Prayerful waiting on God is indispensable to effective service. Like the time-out in a football game, it enables us to catch our breath and fix new strategy. As we wait for directions, the Lord frees us from the tyranny of the urgent. He shows us the truth about Himself, ourselves, and our tasks. He impresses on our minds the assignments He want us to undertake. The need itself is not the call; the call must come from the God who knows our limitation. 'The Lord pities those who fear Him. For He knows our frame; He remembers that we are dust' (Psalm 103:13-14). It is not God who loads us until we bend or crack with an ulcer, nervous breakdown, heart attack, or stroke. These come from our inner compulsions coupled with the pressure of circumstances.

Charles Hummel

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Soy Sauced Chicken with Onions -Lhj

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken	4	Servings

INGREDIENTS

8	sm	Chicken thighs
2	c	Chopped onions
1/3	c	Reduced-sodium soy sauce

INSTRUCTIONS

1. Heat a 12-inch skillet 1 minute over medium-high heat; add chicken and
cook skin side down, 10 to 12 minutes. Turn and cook 8 to 10 minutes more
until browned.
2. Transfer chicken to a plate. Remove all but 1 tablespoon drippings from
skillet; add onions. Reduce heat to medium-low; cook, stirring, 12 minutes
until onions are tender.
3. Return chicken to skillet; pour soy sauce and 1/4 cup water over chicken
and onions. Cover; simmer 15 minutes. Transfer chicken to plate with
slotted spoon; cook sauce 1 minute more. Pour over top of chicken.
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : NOTES: Better than take-out and just as easy. Serve these fragrant
chicken thighs over quick-cooking rice.
Recipe by: LHJ Recipes
Posted to MC-Recipe Digest V1 #939 by "abprice@wf.net" <abprice@wf.net> on
Dec 2, 1997

A Message from our Provider:

“Famous last words: I did it my way”