| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | Asian, Sauces | 2 | Servings |
INGREDIENTS
| 2 | tb | Water |
| 1 | tb | Light soy sauce |
| 1 | ts | Dark soy sauce |
| 1 | ts | Sugar |
| 1 | ts | Cilantro; minced |
| 1 | ts | Jalapeno; minced, with seeds |
| 1 | ts | Green onion; minced |
| 3/4 | ts | Oriental sesame oil |
| 1/2 | ts | Red wine vinegar |
INSTRUCTIONS
Mix all ingredients in small bowl. Recipe By : Bon Apetit Magazine Posted to CHILE-HEADS DIGEST V3 #116 Date: Fri, 27 Sep 1996 13:00:45 -0500 From: Judy Howle <howle@EbiCom.net> NOTES : Can be prepared 3 hours ahead. Cover and let stand at room temperature. : Use with egg rolls or pot stickers as dipping sauce. (Might be good with chicken too.)
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