Name: Soy-Vinegar Dressing
Ingredients: 1 1/2 ts Sugar; 3 tb Soy sauce; 3 tb Vinegar; 2 tb Peanut oil

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Dressing	4	Servings

INGREDIENTS

1 1/2	ts	Sugar
3	tb	Soy sauce
3	tb	Vinegar
2	tb	Peanut oil

INSTRUCTIONS

1. Combine sugar, soy sauce and vinegar.
2. Gradually stir in oil to blend. Pour over cold vegetables.
   VARIATIONS:
1. For the vinegar, use wine vinegar; or substitute lemon juice to taste.
2. For the peanut oil, substitute 1 teaspoon sherry and a few drops of
sesame oil.
3. In step 1, add either 1 or 2 slices fresh ginger root, or 1 or 2 garlic
cloves, minced. Or add 1/2 teaspoon powdered mustard and 1/4 teaspoon
paprika.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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