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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Vegetarian, Low-cal/fat 1 Servings

INGREDIENTS

3 1/4 c Soymilk
1 ts Soymilk yogurt

INSTRUCTIONS

Use soy milk at room temperature.  Stir yogurt into soymilk, then pour into
a clean jar.  Cover & allow to stand at room temperature for 14 to a8
hours.  Set aside a tablespoonful or two for starting future yogurts. Use
in place of dairy based yogurt.
Shurtleff & Aoyagi, "The Book of Tofu"
From: MARK SATTERLY                Refer#: NONE Conf: (1114) F-INTERCOO
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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