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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

2 Eggs
2 Egg yolks
1/2 c Heavy cream
1 c All purpose flour
1/2 ts Salt
1/4 ts Ground white pepper
1/4 ts Freshly grated nutmeg

INSTRUCTIONS

Mix eggs, egg yolks and cream in bowl. Add remaining ingredients and mix
just until moist. Bring large pot of water to boil, then reduce to simmer.
Hold a largeholed slotted spoon over simmering water and push about 1/4 cup
dough at a time through holes to make dumplings. Gently simmer until cooked
through, about 2 to 3 minutes. Remove with slotted spoon. Transfer to large
bowl. Repeat until all dough is cooked. Serve with Turkey and Tequila Cream
Sauce. Yield: About 1 pound
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/25/96
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Recipe By     : TOO HOT TAMALES
Posted to MC-Recipe Digest V1 #277
Date: Mon, 04 Nov 1996 06:49:33 -0600
From: Pat Asher <asher@mcs.com>

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