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CATEGORY CUISINE TAG YIELD
Eggs, Dairy German Side dish 1 Servings

INGREDIENTS

-Germany
3 lg Eggs
2 c Flour
2 tb Butter
1 c Milk
1/2 ts Salt

INSTRUCTIONS

Beat eggs well; add remaining ingredients and beat until the dough
blisters.  Drop from the tip of a wet teaspoon into boiling salted water.
Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I
like to put sauteed onions with this) Good substitute for potatoes.

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