| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pasta | 1 | Batch | |
INGREDIENTS
| 2/3 | c | Water |
| 1 | lg | Egg slightly beaten |
| 2 1/4 | c | Sifted flour |
| 1/2 | ts | Salt |
INSTRUCTIONS
In a bowl, mix the flour, egg, water and salt until well blended. Let stand 30 minutes Spoon half of the batter on a wet board. With a sharp knife dipped in hot water, cut off small slices of the dough and drop them directly into a large kettle of boiling salted water. The noodles will rise to the surface when cooked. Drain well in a colander. If made ahead, the noodles may be reheated at serving time in butter in a heavy skillet over medium heat. Posted to MM-Recipes Digest V5 #012 by BobbieB1 <BobbieB1@aol.com> on Jan 11, 1998
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