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CATEGORY CUISINE TAG YIELD
Eggs Pasta 1 Batch

INGREDIENTS

2/3 c Water
1 lg Egg slightly beaten
2 1/4 c Sifted flour
1/2 ts Salt

INSTRUCTIONS

In a bowl, mix the flour, egg, water and salt until well blended.  Let
stand 30 minutes
Spoon half of the batter on a wet board.  With a sharp knife dipped in hot
water, cut off small slices of the dough and drop them directly into a
large kettle of boiling salted water.
The noodles will rise to the surface when cooked.  Drain well in a
colander.
If made ahead, the noodles may be reheated at serving time in butter in a
heavy skillet over medium heat.
Posted to MM-Recipes Digest V5 #012 by BobbieB1 <BobbieB1@aol.com> on Jan
11, 1998

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