| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pasta, Italian |
6 |
Servings |
INGREDIENTS
|
|
(15oz) Jar spaghetti sauce |
| 4 |
oz |
Spaghetti ** |
| 1 |
pk |
Frozen chopped spinach * |
| 1 1/2 |
c |
Cottage cheese |
| 1 |
pk |
(6oz) Mozzarella cheese slic |
| 1/3 |
c |
Grated parmesan cheese |
INSTRUCTIONS
* 10oz, thawed and drained ** Cooked and drained Combine sauce and
spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese,
mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover
with spinach, cottage cheese and half the mozzarella cheese. Top with
remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2"
strips; arrange on top of spaghetti mixture to form a lattice design.
Sprinkle with remaining parmesan cheese. Bake at 350° for 30 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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