0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables, Meats Italian Pasta 8 Servings

INGREDIENTS

1 pk (7-oz) Creamette Spaghetti; uncooked
1/2 c Skim milk
1 Egg; beaten
Vegetable cooking spray
1/2 lb Lean ground beef
1 md Onion; chopped
1 md Green pepper; chopped
2 Cloves garlic; minced
1 cn (15-oz) tomato sauce
1 ts Italian seasoning
1 ts American Heart Association original herb seasoning
1/4 ts Pepper
2 c Sliced fresh mushrooms
2 c Shredded part-skim Mozzarella cheese

INSTRUCTIONS

Prepare Creamette Spaghetti as package directs; drain. In medium bowl,
blend milk and egg; add spaghetti and toss to coat. Spray 15x10-inch
jellyroll pan with vegetable cooking spray. Spread spaghetti mixture evenly
in prepared pan. In large skillet, cook beef, onion, green pepper and
garlic until beef is no longer pink; drain. Add tomato sauce and
seasonings; simmer 5 minutes. Spoon meat mixture evenly over spaghetti. Top
with mushrooms and cheese. Bake in 350 degree oven for 20 minutes. Let
stand 5 minutes before cutting. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Lust and selfishness do not equal love”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?