0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Sami Pasta, Salads, Appetizers, Easy 8 Servings

INGREDIENTS

8 oz Uncooked spaghetti, broken into thirds
6 Green onions, cut into 1/4 inch pieces
4 Italian plum tomatoes, cut in half lengthwise, sliced
4 oz Mozzarella cheese, diced
(1 cup )
1/4 c Olive oil
1/4 c Balsamic vinegar
1 ts Sugar
1/2 ts Dried basil leaves
1/4 ts Salt

INSTRUCTIONS

           SALAD:
           DRESSING:
Cook spaghetti to desired doneness as directed on package. Drain; rinse in
cold water to cool.
In medium bowl, combine cooked spaghetti and all remaining salad
ingredients.
In small bowl, combine all dressing ingredients; blend well. Add to salad;
toss to coat.  Serve immediately, or cover and refrigerate until serving
time.  Yield: 8 (3/4-cup) servings. Typed in MMFormat by cjhartlin@msn.com
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 31, 1998

A Message from our Provider:

“If you want to be a leader, you must serve.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?