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CATEGORY CUISINE TAG YIELD
Meats, Vegetables 1 Servings

INGREDIENTS

1 cn Tomato paste
2 cn Stewed or diced tomatos (one of each if I have both)
1 cn Tomato sauce
Green onions
Garlic
1 pk Ground beef
Crushed red pepper
md Red onion
Basil
Salt
Oregano
Pepper (black and cayenne-to taste)
2 tb Brown sugar (it kills the acidity from the tomatos!)
(if I have them available-I like to include fresh vegetables if possible)
Mushrooms
Zucchini
Splash of red wine

INSTRUCTIONS

OPTIONAL INGREDIENTS
I start by cooking the garlic and onions.  Then I throw in the beef and
brown.  Then come the tomatos and spices.  Then the brown sugar. Finally I
add the vegetables if I have them.  I let it simmer for about 20 minutes
and voila!
If I'm making sauce for lasagna or something more than spaghetti, I get
more elaborate.
Posted to FOODWINE Digest 23 October 96
Date:    Thu, 24 Oct 1996 09:23:41 -0400
From:    Lucia Marta Casaravilla <LCASARAVILLA@IMF.ORG>

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

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