0
(0)
CATEGORY CUISINE TAG YIELD
Dutch Low, Fat 1 Servings

INGREDIENTS

None

INSTRUCTIONS

In answer to how to prepare spaghetti squash, I found this in the June, 94
issue of Southern Living:
GARDEN-FRESH "PASTA"
The flesh of spaghetti squash, when cooked, comes out like strands of
cooked spaghetti and makes a great light stand-in for pasta lovers.
Prepare squash by cutting in half lengthwise and removing seeds. Pierce
skin several times with a fork and follow one of the cooking methods below.
To bake, prepare squash, and place, cut side down, in a large baking pan.
Bake at 350 oF for 45 minutes or until skin is tender and strands may be
loosened easily with a fork.
To microwave, prepare squash, and place, cut side down, in a baking dish.
Add 1/4 cup water; cover with plastic wrap, folding back a small edge of
wrap to allow steam to escape. Cook on HIGH 7 to 10 minutes.
To boil, prepare squash, and place, cut side down, in a Dutch oven, add
water to a depth of 2 inches. Bring to a boil; cover, reduce heat, and
simmer 20 to 25 minutes or until tender. Drain.
Cool cooked squash. Using a fork, remove spaghetti-like strands of pulp.
Discard shell.
Yield: 1 medium spaghetti squash equals about 4 cups cooked.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?