| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegan | New text im | 1 | Servings |
INGREDIENTS
| 1 | Spaghetti squash | |
| 2 | lg | Vine ripened tomatoes coarsely chopped |
| 2 | bn | Green onions; chopped |
| 2 | md | Carrots; grated |
| A couple of cups fresh bean | ||
| Sprouts | ||
| 2 | To 4 cloves fresh garlic minced | |
| 2 | c | Frozen peas |
| 1 | ts | Tarragon |
| Rice vinegar; to taste |
INSTRUCTIONS
Recipe by: Jan Gordon jagordon@AGSM.UCLA.EDU From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Thu, 23 May 1996 19:39:28 GMT Toss all together, dress with rice vinegar. Chill Posted to Master Cook Recipes List, Digest #95
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