We give our hand to every man that loves the Lord Jesus Christ, be he what he may or who he may. The doctrine of election, like the great act of election itself, is intended to divide, not between Israel and Israel, but between Israel and the Egyptians, not between saint and saint, but between saints and children of the world. A man may be evidently of God’s chosen family, and yet though elected, may not believe in the doctrine of election. I hold that there are many savingly called, who do not believe in effectual calling, and that there are a great many who persevere to the end, who do not believe the doctrine of final perseverance. We do hope the hearts of many are a great deal better than their heads. We do not set their fallacies down to any willful opposition to the truth as it is in Jesus but simply to an error in their judgments, which we pray God to correct. We hope that if they think us mistaken too, they will reciprocate the same Christian courtesy; and when we meet around the cross, we hope that we shall ever feel that we are one in Christ Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Italian	Main dishes, Pasta, Vegetables	4	Servings

INGREDIENTS

8	oz	Uncooked Basic Popeil Pasta; *Note
1	tb	Olive Oil
1/4	c	Canadian Bacon; **Note
6	c	Vertically Sliced Onion; Abt 3 Lg
1/4	ts	Salt; ***Note
1/4	ts	Pepper; Divided
6	c	Sliced Mushrooms; Abt 1 Lb
2	ts	Minced Fresh Oregano
1/4	c	Chopped Fresh Parsley; Divided
3		Cloves Garlic; Minced
1/2	c	Nonfat Veg Chicken Broth; Low Sod
		Fresh Oregano; Optional

INSTRUCTIONS

*NOTE: Original recipe used spaghetti.
**NOTE: Original recipe stated one could use pancetta or bacon (abt 1 oz).
Pancetta is Italian bacon that is cured with salt and spices but not
smoked. Regular bacon or ham can be substituted.
***NOTE: Original recipe used 1/2 tsp salt, divided
Cook pasta according to package directions, omitting salt and fat. Drain
well; set aside.
Heat oil in a large nonstick skillet over med heat until hot. Add pancetta
(canadian bacon or your substitute); saute 3 min. Stir in onion, 1/4 tsp
salt, and 1/8 tsp pepper; cover and cook 15 min, stirring frequently.
Uncover and cook an additional 10 min, stirring frequently. Remove onion
mixture from skillet; set aside.
Add mushrooms, 1/4 tsp salt and 1/8 tsp pepper to skillet; cook over
med-high heat 4 min. Add oregano and 2 T parsley; cool 1 min. Add garlic;
saute 1 min. Add onion mixture and broth; cook until thoroughly heated. Add
mushroom mixture to pasta; toss to coat. Divide among 4 shallow bowls;
sprinkle evenly with 2 T parsley. Garnish with oregano, if desired.
Yield: 4 servings (serving size 1 1/2 C)
This was fabulous!! Wonderful textures and taste.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal  151.1, Fat 5.2g, Carb 19.9g, Fib 4.7g, Pro 10.5g, Sod 1317mg,
CFF  27.8%.
Recipe by: Cooking Light, May 1977
Posted to Digest eat-lf.v097.n231 by Reggie Dwork <reggie@reggie.com> on
Sep 13, 1997

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”