Pride isn’t limited to self-righteousness. Our pride can also be self-preoccupation: being overly concerned with what others think of us and strongly desiring that others would think highly of us. Shyness can result from proudly fearing saying something stupid. Thinking extensively of how we look or act in public can come from a deep desire to impress others. Regularly redirecting conversation to ourselves can be prideful self-centeredness. The bottom line is that when we are proud, we think a lot about ourselves.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Seafood	6	Servings

INGREDIENTS

1	lb	Crabmeat
1/2	c	Onion; chopped
1/2	c	Celery; chopped
2		Cloves garlic; finely chopped
2	tb	Parsley; chopped
1	c	Canned tomatoes
1/4	c	Butter; melted
1	cn	(8-oz) tomato paste
1/4	ts	Salt
1/2	ts	Paprika
1	ds	Pepper
3	c	Cooked spaghetti
		Grated parmesan cheese

INSTRUCTIONS

Remove any remaining shell from crabmeat. Cook onion, celery, garlic, and
parsley in butter until tender. Add tomatoes, tomato sauce, and seasonings.
Simmer for 20 minutes, stirring occasionally. Add crabmeat; heat. Serve
over spaghetti. Garnish with cheese sprinkled over the top. Serves 6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Sin: it seemed like a good idea at the time”