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CATEGORY CUISINE TAG YIELD
Meats, Grains, Vegetables Casseroles, Main dish 6 Servings

INGREDIENTS

2 Baking potatoes, cut into 1/8" slices
1 cn SPAM Luncheon Meat, cubed (12 oz)
1 c Thinly sliced carrots
1 c Thinly sliced onions
1/2 c Thinly sliced celery
2 Garlic cloves, minced
2 tb Flour
1 ts Coarsely ground pepper
3/4 ts Dried whole thyme
1 cn No-salt-added green beans, drained (16 oz)
1 cn No-salt-added whole tomatoes, drained and chopped (16 oz)
1 cn No-salt-added vegetable juice cocktail (5 1/2 oz)
Butter-flavor vegetable cooking spray

INSTRUCTIONS

Cook potatoes in boiling water 3 minutes or until crisp-tender. Drain. In
skillet, cook SPAM until browned; remove from skillet. Add carrots to
skillet and saute 4-5 minutes, stirring frequently. Add onion, celery, and
garlic; saute until vegetables are tender. Combine flour, pepper, and
thyme. Stir flour mixture into vegetable mixture; cook 1 minute, stirring
constantly. Add SPAM, green beans, tomato, and vegetable juice cocktail.
Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
Remove skillet from heat; arrange potato slices over SPAM mixture to cover
completely. Spray potato slices with vegetable cooking spray. Broil 6" from
heat source 10 minutes or until golden.

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