| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Spanish |
All newly t, Beverages |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Freshly ground regular coffee |
| 4 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
c |
Boiling water |
| 1 |
c |
Half and half |
| 1 |
pt |
Vanilla ice cream |
INSTRUCTIONS
Brew coffee and 4 cups water.
Melt sugar over medium high heat in a heavy skillet, stirring constantly,
until a light-brown syrup forms.
Reduce heat to low; add 1 cup boiling water in a slow, steady stream,
stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat.
Combine sugar mixture, brewed coffee and half and half; chill. Top each
serving with a scoop of ice cream. Makes 8 cups.
Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #643 by
L979@aol.com on Jun 11, 1997
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