| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spanish | All newly t, Beverages | 8 | Servings |
INGREDIENTS
| 1/2 | c | Freshly ground regular coffee |
| 4 | c | Water |
| 1 | c | Sugar |
| 1 | c | Boiling water |
| 1 | c | Half and half |
| 1 | pt | Vanilla ice cream |
INSTRUCTIONS
Brew coffee and 4 cups water. Melt sugar over medium high heat in a heavy skillet, stirring constantly, until a light-brown syrup forms. Reduce heat to low; add 1 cup boiling water in a slow, steady stream, stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat. Combine sugar mixture, brewed coffee and half and half; chill. Top each serving with a scoop of ice cream. Makes 8 cups. Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997
A Message from our Provider:
“We don’t change God’s message — His message changes us.”