0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Spanish Ethnic, Desserts 8 Servings

INGREDIENTS

2 c Milk
Peel of 1 lemon
1 Cinnamon stick
5 Eggs, beaten
1 1/2 Packets unflavored gelatin,
Dissolved in 1/4 cup of
Warm water
1 c Sugar
1 Custard mold

INSTRUCTIONS

In a saucepan, scald milk (warm milk and lemon peel until mixture is very
hot but not boiling).  Add gelatin to beaten egg mixture, beat to ensure
that they are adequately mixed and add to the milk, together with sugar.
Stir until mixture begins to boil and then immediately remove from stove.
In another saucepan over low heat, heat 5 tbsp. sugar until sugar begins to
carmelize.  Pour caramelized sugar into mold, following with flan mixture.
Allow to cool to room temperature, then refrigerate overnight. To remove,
place mold in hot water for a few seconds and then invert mold onto a
serving plate. Serve chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God specializes in surprise endings”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?