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CATEGORY CUISINE TAG YIELD
Fruits Spanish Beverages, Ethnic, Fruits 6 Servings

INGREDIENTS

1 c Watermelon — diced
1 c Cantaloupe — cubed
1 c Pineapple — diced
1 c Mangos — sliced
1 c Strawberries — halved
1 c Orange juice
1/4 c Sugar

INSTRUCTIONS

Mix all the ingredients. Fill blender 1/2 full of mixture and fill to the
top with crushed ice. Cover and blend on high speed until a uniform
consistency is achieved. Repeat with remaining mixture. Serve immediately,
garnishing with fresh fruit if desired.
Yield: About 7 cups. This can be doubled or tripled.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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