| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Spanish |
Soups, Spain |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 6 |
|
Garlic cloves |
| 1 |
ts |
Spanish ground red pepper |
| 6 |
lg |
Eggs |
| 8 |
sm |
Breads cubed |
| 4 |
c |
Water |
|
|
Salt |
INSTRUCTIONS
Fry the garilc in the oil until it is golden brown. Put the bread with the
garlic and fry until it is crispy. Put the red pepper and cover with the
water. Put the salt in. Let it boil for 10 minutes. Beat the eggs and put
them in the boiling soup. Mix well and serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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