| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegan | Grains, Side dish, Vegan | 4 | Servings |
INGREDIENTS
| 14 1/2 | oz | EDEN Diced Tomatoes with Green Chilies |
| 1 | tb | EDEN Olive Oil |
| 3 | Cloves garlic; pressed | |
| 1 | Onion; diced | |
| 1/2 | c | EDEN Quinoa washed and drained |
| 1 | Green pepper; diced | |
| 1 | ts | Chili pepper |
| 1 | ts | Cumin (optional) |
| Salt to taste |
INSTRUCTIONS
Drain tomatoes and reserve juice. Heat oil; saute garlic and onions until onions are translucent. Add reserved tomato juice and bring to a boil. Add quinoa and green peppers and cook about 15 minutes or until liquid is gone. Add tomatoes, spices and serve. Prep Time: 10 minutes Cooking Time: 15 minutes Yield: 3-4 servings Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip
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