Many a good and righteous cause on earth has been lost by the death of its advocate. But our Advocate, as He is without beginning of days, is without end of years. As the tinkling bells of the High Priest’s vestments were heard by the crowd in the outer court, while he himself was ministering within the veil – the sound conveying to them the assurance that he was still engaged in the solemn act of intercession – so the ear of faith can still catch up the music of these sacred chimes – these silver bells in heaven – “Blessed are the people who know the joyful sound!”

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Rice	4	Servings

INGREDIENTS

1	tb	Lard
1	c	Rice
1/2		Tomato; chopped
1/4		Onion; chopped
1/4		Bell pepper; chopped
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Garlic powder
2	tb	Tomato puree
2 1/2	c	Chicken stock (see index)

INSTRUCTIONS

1.  Melt the lard in a 2-quart saucepan over medium heat.  Add the rice and
brown lightly, stirring constantly.
2.  Add the tomato, onion, and bell pepper and fry until tender, stirring
often.
3.  Add the salt, pepper, garlic powder, tomato puree, and chicken stock.
Bring to a rolling boil.  Cover, reduce heat, and simmer 20 minutes or
until all the liquid is absorbed.
LOS OLIVOS
PHOENIX, TEMPE
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Man is surrounded by the wonders of God.”