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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Spanish Rice 6 Servings

INGREDIENTS

2 tb Vegetable oil
1 lb Lean ground beef
1 c Chopped onion
1 c Chopped green bell pepper
1 c Uncooked rice
2 ts Chili powder
1 1/2 c Water
1 ts Seasoned salt
1/2 ts Ground cumin
1/2 ts Ground black pepper
1 cn (8-oz) tomato sauce
1 cn (14.5-oz) whole tomatoes; drained and chopped

INSTRUCTIONS

Date: Fri, 9 Feb 1996 16:34:30 CST (-0600)
From: LynnRausch <lrausc19@email2.starnetinc.com>
In a large skillet, heat the oil over medium heat. Add the beef, onion, and
green pepper, cooking until the meat is browned: drain liquid.  Stir in
remaining ingredients: reduce heat, cover, and simmer for 20 minutes or
until rice is tender.
Note: For a lighter touch, substitute ground turkey or veal for the beef.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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