Since then Christ is praying for us, whom should we fear? And since He has promised to make us more than conquerors, of whom should we be afraid? No, though an host of demons are lined up against us, let us not be afraid; though the hottest persecution should rise up against us, yet let us put our trust in God. Even though Satan, and the rest of his apostate spirits, are powerful, when compared with us; yet, if put in competition with the Almighty, they are as weak as the smallest worms. God has them all reserved in chains of darkness until the final judgment day. They shall only go as far as He permits them, and no farther.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Spanish		10	Servings

INGREDIENTS

1/2	lg	Yellow onion; diced fine
3		Cloves garlic; minced
1	pt	Rice
1	c	V-8® vegetable juice
1	cn	Whole tomatoes; crushed
1	c	Water
3/4	ts	Ground cumin
1/2	ts	Ground coriander
1/4	ts	White pepper
2	tb	Chicken base*; or
1		Cube chicken bouillon
1/4	lb	Butter

INSTRUCTIONS

Sautee onion in a little oil until clear. Add garlic, and sautee until
fragrant. Add rice, and sautee until a nutty smells develops (2-3 minutes).
Pour in V-8 juice, tomatoes, and water. Add cumin, coriander, white pepper,
salt, and chicken base or boullion. Bring to a boil.
At this time I usually cover the pot, and throw it in the oven for about
twenty-five minutes. This almost gaurantees that you won't scorch or burn
it; however, you can cook it own the stove top. Just turn the flame or
element to a low temperature, and watch the rice closely.
When water is gone and rice is firm not mushy, remove from heat source. Add
butter to top. After butter has melted, gently fold rice to evenly
distribute the butter.
Adjust the salt content to your liking.
NOTES : Chicken base is a paste that is a concentrated form of chicken
stock.  Chicken base can be found at Sam's Club and a few larger chains of
grocery stores on the soup aisle.
Recipe by: Joseph Schmuck
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Joseph Schmuck
<chef_joe@swbell.net> on Sep 05, 1997

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