0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats Spanish Soup 8 Servings

INGREDIENTS

2 tb Olive oil
1 lb Chorizo
7 oz Ham; smoked, finely chopped
2 Onions; large, finely chopped
1 Bell pepper; green, seeded &
1 Carrots; medium, finely chopped
2 Cloves garlic; minced
1 Bay leaf
3/4 ts Thyme; fresh
1/2 ts Cumin; ground
9 c Chicken stock
16 oz Tomato; can
1/2 lb Lentils; dried
Salt; to taste
Pepper; to taste
12 Spinach leaves; large

INSTRUCTIONS

From: Sam.Waring@f125.n102.z1.calcom.socal.com (Sam Waring) (COLLECTION)
Date: Fri, 03 Dec 1993 23:37:46 -0800
Seed bell pepper, and chop finely. Wash and trim spinach, and shred finely.
Heat olive oil in heavy 6- to 8-quart saucepan over medium heat.  Add
sausage and cook until almost all fat is rendered. Transfer sausage to
platter. Drain off all but 2 tablespoons grease from saucepan. Add ham,
onion, green pepper and carrot. Cover and cook 15 minutes, stirring
occasionally. Stir in garlic, bay leaf, thyme and cumin. Cover and cook 5
minutes.
Meanwhile, cut sausage into thin slices. Add to saucepan with chicken
stock, tomatoes and lentils. Reduce heat to low, cover partially and simmer
gently until lentils begin to dissolve, about 2 hours. (Can be prepared up
to 3 days ahead and refrigerated, or frozen up to 3 months.) Discard any
fat from surface. Remove bay leaf. Taste and adjust season- ing with salt
and pepper. Simmer until just warmed through. Add shredded spinach.
Transfer soup to warmed tureen or individual bowls and serve. Note: This
soup is even better when prepared 2 or 3 days ahead.
Recipe from Bon Appetit
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Misunderstood? No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?