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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Vegetarian Main dish, Casseroles, Vegetarian, Spanish 4 Servings

INGREDIENTS

5 tb Olive oil
4 md Onions, chopped
4 lg Green bell peppers, chopped
4 lg Tomatoes, chopped
1 md Eggplant, peeled & cubed
1/8 ts Cayenne
1/4 ts Paprika
Salt

INSTRUCTIONS

In a heavy skillet, heat oil & saute onions.  Add other ingredients,
stirring well so that they are coated with theo il. Cover & simmer for 15
minutes or till the peppers are cooked but firm. Add water if the casserole
is too dry.
Vera Gewanter "A Passion for Vegetables"

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