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CATEGORY CUISINE TAG YIELD
Vegetables Spanish Main dish, Spanish, Vegetarian 4 Servings

INGREDIENTS

3 lg Onions, chopped
4 lg Green bell peppers, chopped
4 lg Tomatoes, peeled & chopped
1 lb Yellow squash, chopped
2 md Potatoes, cubed
5 tb Olive oil
2 Garlic cloves, minced
2 tb Chopped parsley
1 1/2 ts Salt

INSTRUCTIONS

Heat oil & saute onions for a few minutes.  Add remaining ingredients & a
little water.  Cover & simmer for 40 minutes, stirring occasionally.
Vera Gewanter, "A Passion for Vegetables"

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