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CATEGORY CUISINE TAG YIELD
Meats, Grains Tex-Mex Meats, Tex-mex, S_living 1 Servings

INGREDIENTS

NORMA WRENN NPXR56B—–
1 lb Ground beef
2 sm Onions — diced
1 Green pepper — diced
2 tb Chili powder
1 ts Cumin
1 ts Salt
1 ts Black pepper
16 oz Whole tomatoes
8 oz Tomato sauce
16 oz Kidney beans

INSTRUCTIONS

Brown ground beef; pour off fat. Add remaining ingredients and cook over
low heat for an hour, stirring often. This recipe is very hot.
A specialty of Spanky's restaurant.
Source:  Savannah Style, Southern Living Hall of Fame, A Cookbook by The
Junior League of Savannah, Inc.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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