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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Chinese 6 Servings

INGREDIENTS

1 lb Pork Spareribs — 1"
Lengths
3 tb Soy Sauce, Light
2 tb Dry Sherry
3 Cloves Garlic — chopped
Fine
1 tb Fermented Black Beans —
Rinsed and mashed
pn Brown Sugar
1/2 ts Monosodium Glutamate
1 ts Sesame Oil
1 ts Garlic And Red Chili Paste
Or to taste
2 tb Cornstarch
2 Green Onions — chopped
1/2 Green Bell Pepper —
Julienned

INSTRUCTIONS

Place the spareribs pieces in a colander and pour 2 qts. boiling water over
them, (do this over the sink). Drain well and stir-fry until lightly
browned. Drain fat and place them in a boil.  Add all other ingredients
except the onions and green pepper.  Mix well and then add the onions and
green pepper. Place in a steaming dish and steam for 1 hour and fifteen
minutes. They will be very tender and delicious.
Recipe By     : The Frugal Gourmet Cooks Three Ancient Cuisines
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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