Name: Sparkling Champagne Dessert
Ingredients: 2 pk (4-serving size) Jell-O brand gelatin; lemon flavor; 2 c Boiling water; 2 c Champagne or ginger ale; 3 Oranges; sectioned; Citrus curls (optional)

CATEGORY	CUISINE	TAG	YIELD
		Dessert	8	Servings

INGREDIENTS

2	pk	(4-serving size) Jell-O brand gelatin; lemon flavor
2	c	Boiling water
2	c	Champagne or ginger ale
3		Oranges; sectioned
		Citrus curls (optional)

INSTRUCTIONS

DISSOLVE gelatin in boiling water.  Let stand about 10 minutes to cool.
Add champagne. Chill until slightly thickened.
MEASURE 1 cup gelatin into small bowl; set aside. Fold orange sections
into remaining gelatin. Spoon into champagne glasses or dessert dishes.
BEAT reserved gelatin at high speed of electric mixer until fluffy, thick
and about doubied in volume.  Spoon over clear gelatin in glasses.  Chill
until firm, about 2 hours.  Garnish with Citrus Curls, if desired.
MAKES 8 servings, Prep time: 15 minutes, Chill time: 2 hours
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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