| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 2 | Gallons | ||
INGREDIENTS
| 1 | c | -Boiling water |
| 2 | c | Sugar |
| 1 | cn | Pineapple juice; large can |
| 2 | qt | Cranberry juice |
INSTRUCTIONS
Stir sugar into boiling water. Let cool. Add other liquids and freeze. Remove from freezer 1/2 hour before serving. Scoop out slush into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum). Slush mixture with back of spoon before serving. This can also be done on a per-serving basis. Put frozen mixture in a glass, and add soda. Stir Contributed by Lawrence and Cindy Kellie Lawrence's mother introduced us to this delicacy. From: Lawrence Kellie From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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