| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) frozen strawberries; thawed |
| 1 |
cn |
(6-oz) frozen lemonade; slightly thawed |
| 1 |
|
Fifth rose wine; chilled |
| 2 |
|
Bottles (28-oz) ginger ale; chilled |
| 1 |
|
Bottle (28-oz) club soda; chilled |
| 2 |
|
Trays ice cubes |
| 1/4 |
c |
Sugar |
|
sl |
Orange for garnish |
INSTRUCTIONS
About 10 minutes before serving, blend strawberries & lemonade concentrate
in blender. Cover & at high speed, blend until well mixed. Pour this
mixture into a chilled punch bowl. Add all ingredients except orange
slices. Stir punch until sugar is completely dissolved. Garnish with orange
slices. Makes 18 cups.
MRS G.L. (MARY) BROOKSHIRE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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