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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 1/3 lb John Bull amber malt
Extract
1/2 lb Crystal malt
1/2 lb Dark dry malt
1/2 lb Corn sugar
10 Fresh
2 oz Cascade hops
Munton & Fison ale yeast
Jalapeno peppers

INSTRUCTIONS

Chop  up Jalapeno peppers and boil them with the wort for 30 minutes  or
so.  Strain them out when pouring wort into primary. Rack  to  secondary
about 4 hours after pitching yeast. Note: When handling jalapenos, be sure
to wash hands thoroughly or  wear rubber gloves. You'll find out why if you
are a contact lens wearer.  (I discovered this the hard way---making
pickles, not beer.) --- Ed. The beer is amber, clear, has enough hops for
me, and has a great  spicy (bordering on hot) aftertaste. Original Gravity:
1.020 Final Gravity: 1.002 Primary Ferment: 4 hours Secondary Ferment: 8
days
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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