To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3 1/3	lb	John Bull amber malt
		Extract
1/2	lb	Crystal malt
1/2	lb	Dark dry malt
1/2	lb	Corn sugar
10		Fresh
2	oz	Cascade hops
		Munton & Fison ale yeast
		Jalapeno peppers

INSTRUCTIONS

Chop  up Jalapeno peppers and boil them with the wort for 30 minutes  or
so.  Strain them out when pouring wort into primary. Rack  to  secondary
about 4 hours after pitching yeast. Note: When handling jalapenos, be sure
to wash hands thoroughly or  wear rubber gloves. You'll find out why if you
are a contact lens wearer.  (I discovered this the hard way---making
pickles, not beer.) --- Ed. The beer is amber, clear, has enough hops for
me, and has a great  spicy (bordering on hot) aftertaste. Original Gravity:
1.020 Final Gravity: 1.002 Primary Ferment: 4 hours Secondary Ferment: 8
days
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”