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CATEGORY CUISINE TAG YIELD
Meats, Grains Casserole 16 Servings

INGREDIENTS

2 Chickens; boiled, boned, diced
2 lg Onions
1 Bunch celery hearts
3 cn Undiluted mushroom soup
1 1/2 c Chicken broth
3 tb Soy sauce
6 ds Tabasco
3 tb Butter or margarine
3 tb Worcestershire sauce
1 cn Bean sprouts
2 pk Frozen peas & carrots
1 pk Frozen snow peas
1 cn Chow mein noodles
6 oz Cashew nuts; chopped
Crushed potato chips

INSTRUCTIONS

Thaw frozen vegetables. Chop onions & celery; saute in skillet with butter
or margarine until transparent. In large container mix all ingredients
except noodles, potato chips & nuts. In 2 large, oiled baking dishes, place
a layer of potato chips, then a layer of chicken mixture. Repeat again. On
top of second layer sprinkle the noodles & nuts. Bake at 350 for about 45
minutes. Serves 16-20.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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