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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Sauces 1 Servings

INGREDIENTS

1/2 c Soup stock, chicken
1/2 ts Sugar
2 ts Soy sauce
1/4 ts Sesame oil
1 1/2 ts Cornstarch olution

INSTRUCTIONS

Mix cornstarch in about 3 ts of water.  Mix all ingredients together. Bring
sauce to a boil to thicken.
Increase the cornstarch slighly for a thicker sauce.
From:  _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon and Dan
Ceppa
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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