| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 25 | Servings | ||
INGREDIENTS
| 1 | Handful fresh mint | |
| 4 | ts | (heaping) loose black tea |
| 4 1/2 | c | Boiling water |
| Sugar | ||
| Juice and rind of lemons and oranges |
INSTRUCTIONS
Place one handful of fresh, washed mint in a 2-quart container and bruise lightly. Add loose tea on top of mint. Pour boiling water over. (Measure water cold and bring to a boil) Cover, steep for 5 minutes and strain. Makes about 1 quart of concentrate. (This should be refrigerated or frozen until ready for use). When needed, put 1 cup of concentrate in a 2-1/2 quart pitcher, add 3/4 cup sugar and juice and rind of 2 lemons and 1 orange. Add water to fill pitcher. MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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